DuPont Nutrition & Health asked Lindberg International to survey consumer cake preferences in five European countries
Industry drives Europe’s bread market – with big variations in East and West
Catch some inspiration for adding value to the traditional Mexican wrap
Consumers know fibre is good, but not always how to get more of it in their diet. We share consumer research on fibre perception
Across Western Europe, bake-off products account for around 15-20% of bakery products consumption. The in-store bakery channel’s use of bake-off…
Bread waste has reached phenomenal proportions compared to other food products. How can we turn the problem around?