Cost optimisation

Soft and stretchy with much less fat

Good for the waistline, good for the bottom line – low-fat tortillas are a winnable challenge

Process performance

Hands on in production

Casper Hoy Simonsen describes how to make high quality tortillas with a long shelf life

The bakery benchmark

Compare with other bakers around the world.

Where do you face your biggest challenges in the flatbread business?

• Brand differentiation
• Shelf life
• Streamlined processing

Pushing the limits

Ethnic breads move into the mainstream

Mintel forecasts a big future for speciality flatbreads in Europe

Market focus

Sweet tortillas for new occasions

Catch some inspiration for adding value to the traditional Mexican wrap

Ingredient insight

Tuck into the potential of healthy wrap snacks

We explore convenient vegetable fillings that stay put while you’re on the go

Know how

Roll on a longer shelf life

For months of high tortilla quality, you need a fine-tuned recipe