Freshness may be the top consumer priority, but not just any fresh-keeping recipe will do
Frank Schuhmann explains how to give industrial bread a more artisanal look and feel without changing your process
Compare with other bakers around the world.
Industry drives Europe’s bread market – with big variations in East and West
Durable non-stick coatings may answer your need for a smoother bakery process
Line breakdowns can spell disaster for a sensitive wheat-mix dough. Here’s how to extend your time window for repairs
Explaining cellulase – the champion of easy dough handling and a soft bread crumb